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Uncharted Menu

The world of food on your plate

Cooking Tips & Recipes
Spices
Herbs
- Bay Leaf
- Basil
- Chervil
- Chive
- Cilantro
- Kaffir Lime
- Lemongrass
- Marjoram
- Oregano
- Parsley
- Peppermint
- Rosemary
- Saffron
- Spearmint
- Thyme
Salt, Pepper & Sugar
- Salt
  - Black Salt
  - Celery Salt
  - Curing Salt
  - Espresso Salt
  - Garlic Salt
  - Himalayan Pink Salt
  - Onion Salt
  - Sea Salt
    - Alderwood
    - Applewood
    - Black Hawaiian
    - Greek
    - Gray
    - Red Hawaiian
- Peppercorn
- Sugars & Sweeteners
  - Brown Sugar
  - Cane Sugar
  - Cane Syrup
  - Coconut Sugar
  - Honey
  - Maple
  - Molasses
  - White Sugar
Oils
Meat
- Venison
  - Axis Deer
  - Caribou
  - Elk
  - Fallow Deer
  - Red Deer
  - White Tailed Deer
- Pork
  - Berkshire
  - Duroc
  - Meishan
  - Yorkshire
- Lamb & Sheep
  - Corriedale
  - Dorper
  - Southdown
  - Suffolk
  - Texel
- Beef
  - Angus
  - Blue Belgium
  - Simmental
  - Wagyu
- Poultry
  - Chicken
  - Duck
  - Goose
  - Squab
  - Turkey
Seafood
- Shellfish
  - Crab
  - Clam
  - Cuttlefish
  - Lobster
  - Langostino
  - Mussel
  - Octopus
  - Oyster
  - Scallop
  - Shrimp/Prawns
  - Snails
  - Squid
- Fish
  - Blue Marlin
  - Catfish
  - Cod
  - Dover Sole
  - Halibut
  - Flounder
  - Mahi-Mahi
  - Redfish
  - Red Snapper
  - Rainbow Trout
  - Salmon
    - Atlantic
    - King
    - Pink
    - Red/Sockeye
    - Silver
  - Sea Bass
  - Swordfish
  - Tuna
    - Albacore
    - Bigeye
    - Bluefin
    - Yellowfin
  - Wahoo
  - Yellowtail

Spices

“any of various aromatic vegetable products used to season or flavor foods“

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