This is a ” hot spice blend”. Used all over India. It is a mix of blended spices including; Cinnamon, Nutmeg, Cumin, Coriander, Green and Black Cardamom, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies.
It can be made a variety of ways especially depending on where in India you go. Regardless it will have a special kick to it.
| Basic Preparation | for garnish or marinating mix |
|---|---|
| Recommended Applications | Any Curry, or buttery dishes |
| Taste & Aroma | Licorice or Anise, Pungent, Sweet, Warm & Earthy |
| Product Style | Grounded Spice |
| Cuisine | Asian, Indian, Malaysian, Vietnamese |
| Handling / Storage | Cool |
| Shelf Life | 2 Years |
| Country of Origin | India |
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