Although Tandoor means “oven” this curry is not much of a spicy one. This is a soothing curry used mainly with yogurts and other oil marinades. consisting of; Coriander, Cumin, Garlic, Paprika, Ginger, Cardamom, and Saffron.
| Basic Preparation | Mixes |
|---|---|
| Recommended Applications | Tandoori Chicken obviously, and other Indian cuisine mixed dishes. |
| Handling / Storage | Cool Dry |
| Product Style | Granulated |
| Shelf Life | 1-2 Years |
| Country of Origin | India |
Uncharted Menu 