If you like spice this Indian curry will help out. This is know as the “fiery” dish and can help create a problem if you are not keen to liking spices.
Consisting of; Black pepper, Ginger, and Turmeric but all determined on the Indian Chilies.
| Basic Preparation | Mixes |
|---|---|
| Recommended Applications | Any Spicy Curry dish as well with lamb and Red meat. |
| Handling / Storage | Dry |
| Product Style | Granulated |
| Shelf Life | 3-4 Years |
| Country of Origin | Western India |
Uncharted Menu 