Vindaloo Curry

If you like spice this Indian curry will help out. This is know as the “fiery” dish and can help create a problem if you are not keen to liking spices.

Consisting of; Black pepper, Ginger, and Turmeric but all determined on the Indian Chilies.

Basic PreparationMixes
Recommended ApplicationsAny Spicy Curry dish as well with lamb and Red meat.
Handling / StorageDry
Product StyleGranulated
Shelf Life3-4 Years
Country of OriginWestern India