Crushed from the seeds on Annatto. This is a good alternative to get a salty taste to dishes without adding the salt. Blends well with many cheeses.
| Recommended Applications | Grains, Tomatoes, and Cheese |
|---|---|
| Taste & Aroma | Bitter, Sweet, Earthy |
| Product Style | Powder |
| Cuisine | Caribbean, Latin America |
| Handling / Storage | Cool Dry |
| Shelf Life | 2 Years |
| Country of Origin | Mexico, Brazil |
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