Annatto Powder

Crushed from the seeds on Annatto. This is a good alternative to get a salty taste to dishes without adding the salt. Blends well with many cheeses.

Recommended ApplicationsGrains, Tomatoes, and Cheese
Taste & AromaBitter, Sweet, Earthy
Product StylePowder
CuisineCaribbean, Latin America
Handling / StorageCool Dry
Shelf Life2 Years
Country of OriginMexico, Brazil