Arroowroot Powder

This powder can be used to help be a gelatin substance for jams and jellies. It is a flour that is sweeter and more dense than regular flour for baking. Use it sparingly.

Basic PreparationMix with room temp water to avoid lumps
Recommended ApplicationsCommonly used in sauces, gravies, soups, pie fillings, and puddings.
Product StylePowder
CuisineAmerican, Caribbean, South American
Handling / StorageDry
Shelf Life5+
Country of OriginCaribbean, Pacific islands