This powder can be used to help be a gelatin substance for jams and jellies. It is a flour that is sweeter and more dense than regular flour for baking. Use it sparingly.
| Basic Preparation | Mix with room temp water to avoid lumps |
|---|---|
| Recommended Applications | Commonly used in sauces, gravies, soups, pie fillings, and puddings. |
| Product Style | Powder |
| Cuisine | American, Caribbean, South American |
| Handling / Storage | Dry |
| Shelf Life | 5+ |
| Country of Origin | Caribbean, Pacific islands |
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