This seed and ground is used massively in Middle Eastern and Northern African dishes. It has a strong Thyme and Mint characteristic. Can be use for teas to combine the soothing taste of Salty flavors together.
| Recommended Applications | The Ground Seed is commonly found in Indian, Asian, Arabic, and Ethiopian cuisines, beans, potatoes, fish, breads or pastas. |
|---|---|
| Taste & Aroma | Bitter, Strong |
| Product Style | Powder |
| Cuisine | Egyptian, Indian, Iranian, Middle Eastern, Pakistani |
| Handling / Storage | Cool Dry |
| Shelf Life | 2 Years |
| Country of Origin | Middle East(Persia) |
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