Cocoa Nibs

Used for thousands of years for medicine practices and other religious beliefs. Most commonly got its name when it started to be paired with modern day Chocolate dishes. Raw they have a bitter flavor that creeps into the pallet.

Basic PreparationToast and or raw
Recommended ApplicationsUsed for Chocolate dishes and desserts. Great for slow bakes to bring the oils from the nibs.
Taste & AromaBittersweet
Product StyleWhole
CuisineAmerican, Latin American,
Handling / StorageCool
Shelf Life3 +
Country of OriginAmericas