Dark Cocoa Powder

Much like the Cocoa Nibs, this originates from the Americas used in many dark chocolates and dessert dishes. This was set to be a staple in ancient cooking dishes in Ancient American civilizations. We know it as Dark Chocolate.

Basic PreparationCrushed up nibs
Recommended ApplicationsDutch Cocoa is the most famous form due to colonization. There are plenty of types of bitterness in “Chocolate form”
Taste & AromaBittersweet
Product StylePowder
Handling / StorageCool
Shelf Life2 +
Country of OriginAmericas