Much like the Cocoa Nibs, this originates from the Americas used in many dark chocolates and dessert dishes. This was set to be a staple in ancient cooking dishes in Ancient American civilizations. We know it as Dark Chocolate.
| Basic Preparation | Crushed up nibs |
|---|---|
| Recommended Applications | Dutch Cocoa is the most famous form due to colonization. There are plenty of types of bitterness in “Chocolate form” |
| Taste & Aroma | Bittersweet |
| Product Style | Powder |
| Cuisine | Americas |
| Handling / Storage | Cool |
| Shelf Life | 2 + |
| Country of Origin | Americas |
Uncharted Menu 