This dish is a form of Nutmeg which brings a savory kick to it by bringing the spice part. This plant is the ONLY tree to create two completely different species on it. Mace is the membrane around the nutmeg.
Hence the “mace spray” for the spiciness.
|Basic Preparation||Ground or Whole|
|Recommended Applications||Fish or Meat dishes.|
|Taste & Aroma||Smoky, Earthy|
|Cuisine||Asian, English, French|
|Handling / Storage||Cool|
|Shelf Life||2 +|
|Country of Origin||Grenada|