The Type of Paprika all depends on the pepper it originated from. Paprika originated in North America, and carried over to Mexico(explains the spice culture).
There are extremely hot versions all the way to extremely sweet. The strains in the pepper determine its etymology in the culinary world and how it is use ground up.
| Recommended Applications | Add Depending on taste. |
|---|---|
| Basic Preparation | Add ground up |
| Cuisine | Cajun, European, Hungarian, Indian, Middle Eastern, Spanish, Americas |
| Taste & Aroma | Sweet-Spicy |
| Handling / Storage | Dry |
| Shelf Life | 3+ |
| Product Style | Powder |
| Country of Origin | North America |
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