Anise Seed

Is native to the Eastern Mediterranean, Middle East, and later migrated over to Southeast Asia. AS the Egyptians were the founders of this spice in many dishes, it was most famous in European dishes such as German Brine, and Italian Sausage.

Basic PreparationAdd Away
Recommended ApplicationsFreshly ground Ginger and Anise is wonderful when paired with poultry and white fish.
Taste & AromaLicorice or Anise, Sweet
Product StyleSeeds/Berries
CuisineChinese, French, Indonesian, Mediterranean, Moroccan
Handling / StorageDry
Shelf Life4 Years
Country of OriginEgypt