Annatto Seed

These seeds are most known for their natural color properties in dishes as well with natural spice aroma. They were set be found in areas such as Brazil and Mexico.

They are the seeds of the Achiote Tree. Harvested seasonally.

Basic PreparationGround up for its natural oils to help color and flavor the dish of orange and yellow
Recommended ApplicationsRices, grains, beans, and all Poultry.
Taste & AromaBitter, Earthy
Product StyleWhole
CuisineCaribbean, Latin American, Mexican
Handling / StorageCool Dry
Shelf Life4 Years
Country of OriginPeru