Black Garlic

Although many people believe Black Garlic to be invented by European countries, it was actually used originally in main parts of Asia such as China and Korea.

It later became a staple in most Mediterranean dishes but most famous for Italian cuisine.

Basic PreparationUse whole Crushed or diced.
Recommended ApplicationsUse for many Mediterranean dishes as well with almost all Asian dishes.
Taste & AromaHot, Pungent
Product StyleWhole
CuisineChinese, Indian, Korean, Vietnamese, Italian
Handling / StorageCool
Shelf Life4, 5+ if dried and granulated
Country of OriginChina