Although many people believe Black Garlic to be invented by European countries, it was actually used originally in main parts of Asia such as China and Korea.
It later became a staple in most Mediterranean dishes but most famous for Italian cuisine.
| Basic Preparation | Use whole Crushed or diced. |
|---|---|
| Recommended Applications | Use for many Mediterranean dishes as well with almost all Asian dishes. |
| Taste & Aroma | Hot, Pungent |
| Product Style | Whole |
| Cuisine | Chinese, Indian, Korean, Vietnamese, Italian |
| Handling / Storage | Cool |
| Shelf Life | 4, 5+ if dried and granulated |
| Country of Origin | China |
Uncharted Menu 