Native to southwestern Asia including the Middle East. The seeds are related to a flower of the Parsley herb family. Which makes a great pairing partner. As well with other grainy and Bean dishes.

Basic PreparationAs is for marinates and mixes like Curry
Recommended ApplicationsBig in Chilies, Curries, and almost all Mexican bean dishes.
Taste & AromaBittersweet
Product StyleWhole
CuisineIndian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Thai, Vietnamese
Handling / StorageCool Dry
Shelf Life2 +
Country of OriginIndia