Native to southwestern Asia including the Middle East. The seeds are related to a flower of the Parsley herb family. Which makes a great pairing partner. As well with other grainy and Bean dishes.
| Basic Preparation | As is for marinates and mixes like Curry |
|---|---|
| Recommended Applications | Big in Chilies, Curries, and almost all Mexican bean dishes. |
| Taste & Aroma | Bittersweet |
| Product Style | Whole |
| Cuisine | Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Thai, Vietnamese |
| Handling / Storage | Cool Dry |
| Shelf Life | 2 + |
| Country of Origin | India |
Uncharted Menu 