Although you many have never heard this name, it is huge in Asian salad dishes as well with many North American spicing agents. It is a long fat white radish used to spicy a salad with a strong watery juice when cut.
| Basic Preparation | chopped in slices to help release juices from the vegetable |
|---|---|
| Recommended Applications | Almost all Southeast Asian dished salads. or other stew based ingredients. |
| Taste & Aroma | Hot, Pungent |
| Product Style | Whole |
| Cuisine | American, Southeast Asian, Japanese |
| Handling / Storage | Cool |
| Shelf Life | 1+, 3+ if dried and garnished granulated |
| Country of Origin | United States, Japan |
Uncharted Menu 