Fennel Seed

This tiny seed is greatly used in many Sicilian Dishes and northern Egyptian. It is the third highest used Spice in the world and continues to grow with cuisines as others tend to fall off.

Basic PreparationUsed Whole partially cracked
Recommended ApplicationsItalian Sausage, Stews and Brine. Dark rich salty meats is best paired
Taste & AromaSweet, Earthy
Product StyleWhole
CuisineAmerican, Asian, Italian, Jamaican, Mediterranean, Moroccan
Handling / StorageDry Cool
Shelf Life4 +
Country of OriginIndia