When this seed is used it can create two completely different taste. When raw and used it has a flower aroma that helps with salty dishes be less salty. When the seeds are toasted it has almost a maple or sweet honey taste to help caramelize dishes.
| Basic Preparation | Late addition to any dish. Whole or crushed |
|---|---|
| Recommended Applications | Big in Curry and Chutneys. Brings sweetness to a spicy dish |
| Taste & Aroma | Bitter, Pungent |
| Product Style | Whole |
| Cuisine | Ethiopian, Indian |
| Handling / Storage | Cool Dry |
| Shelf Life | 2 + |
| Country of Origin | India |
Uncharted Menu 