Is a form if Ginger with a Sweeter taste, Used in more Thai dishes. It is still called ginger but more of a classification of the are being used in. It has way more citrus flavor and can be used for last second additions in many Thai and Asian garnishes over the original “ginger”.

Basic PreparationWhole or Chopped
Recommended ApplicationsThai Chiles, Coriander, and Cumin. Huge addition to fish and rice dishes
Taste & AromaBitter, Citrus
Product StyleWhole
Cuisine Asian, Moroccan, North African, Southeast Asia, Thai
Handling / StorageCool
Shelf Life4 + if granulated
Country of OriginIndia