This is an unopened flower that is from the Moluccas plant in high volcanic and soil enriches area. The opened flower itself has a complete different taste than the closed dried one we use in today’s baking cuisine dishes.
Basic Preparation | Remove seeds and ground for garnish like pepper, Whole Cloves are used for baking and dry rubs to bring citrus of the meats out. |
---|---|
Recommended Applications | Ham, Chicken. Any citrus fruit as well with creamy desserts heavy in dairy |
Taste & Aroma | Bitter, Hot, Sweet |
Product Style | Whole |
Cuisine | Asian, Chinese, English |
Handling / Storage | Cool Dry |
Shelf Life | 3 + |
Country of Origin | India |