This is an unopened flower that is from the Moluccas plant in high volcanic and soil enriches area. The opened flower itself has a complete different taste than the closed dried one we use in today’s baking cuisine dishes.
|Basic Preparation||Remove seeds and ground for garnish like pepper, Whole Cloves are used for baking and dry rubs to bring citrus of the meats out.|
|Recommended Applications||Ham, Chicken. Any citrus fruit as well with creamy desserts heavy in dairy|
|Taste & Aroma||Bitter, Hot, Sweet|
|Cuisine||Asian, Chinese, English|
|Handling / Storage||Cool Dry|
|Shelf Life||3 +|
|Country of Origin||India|