This is an unopened flower that is from the Moluccas plant in high volcanic and soil enriches area. The opened flower itself has a complete different taste than the closed dried one we use in today’s baking cuisine dishes.
| Basic Preparation | Remove seeds and ground for garnish like pepper, Whole Cloves are used for baking and dry rubs to bring citrus of the meats out. |
|---|---|
| Recommended Applications | Ham, Chicken. Any citrus fruit as well with creamy desserts heavy in dairy |
| Taste & Aroma | Bitter, Hot, Sweet |
| Product Style | Whole |
| Cuisine | Asian, Chinese, English |
| Handling / Storage | Cool Dry |
| Shelf Life | 3 + |
| Country of Origin | India |
Uncharted Menu 