Opium…No Poppy Seeds! This delicious tiny seed is use well across savory dishes like muffins and what not. This seed was one of the largest in trading centuries ago, due to the vast majority that was found. Now a days blue poppy seeds are becoming rare, due to the high amount being used.
This a naturally occurring oil seed that can be used to mix with any other spices to help absorb into the food.
|Basic Preparation||Dry Roasting, Whole|
|Recommended Applications||The nutty-flavor of this spice is fantastic when used for muffins, cakes, breads, or cookies.|
|Taste & Aroma||Nutty|
|Cuisine||Asian, Indian, Mediterranean, European|
|Handling / Storage||Dry|
|Country of Origin||Egypt|