Mainly used for their oil properties and health benefits. Sesame Seeds have been a garnish as well a culinary revolution to help forward dishes. It has a huge balance of soft oil properties which help modernize Asian culture the way it is today.
Basic Preparation | Used Whole, or crushed to oil |
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Recommended Applications | Toasted to help Stir Fry dishes. Some western desserts use it as the “nutty” substitute |
Taste & Aroma | Bitter, Calm |
Product Style | Whole |
Cuisine | Asian, Chinese, Japanese, African |
Handling / Storage | To be stored in a cool, dry place. |
Shelf Life | 4 + |
Country of Origin | Africa |