Cilantro can be known for its role with Hispanic and Latin cuisine. But this herb originated no where near these two areas on the globe. Cilantro is originally from Iran, but yet is paired up with ALL fish and seafood dishes as well with most involving citrus.

Cilantro has one of the purest and freshest toppings to a herb can bring, when cooked it keeps its same properties to help bring out seafood dishes and aromatic pleasure to the sinuses.