Oregano may be the Italian god of herbs and spices, but it originated deep in Greece culture. Oregano is sought out to be the perfect herb for seafood lamb dishes across the Mediterranean.
Citrus areas enclosed with fresh seafood all around use Oregano highly. It can be dried and or crushed to grab the oils to self marinate the fish and or dishes. It Draws the saltiness away and brings it an earthy tone.
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