Although it originated in England, this beautiful aromatic herb is one of the best natural spice additions to a dessert. It along with Spearmint are some of the few aromatic herbs that can spice and sooth the pallet at the same time.
Even though when we think of this herb the first thought is dessert and sauces, but many don’t realize it has a huge role in vegetables like Artichoke, and cucumber. It is amazing for dry rubbed seasonings on meat and fish.
You should always have mint when marinating meat, take your pick your favorite.
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