Thyme has a similar trait to that or Oregano and Mint. Thought the strong aromatic flavors are best used in soups and stews. Thyme is a prefect garnish for buttered steaks.

The first oils to seep out of the Thyme blend and suck up anything and everything it is being served with. Thyme has a strong and loving attribute to fish dishes but you should be shy from putting it into nutty or vegetable dishes.