Thyme has a similar trait to that or Oregano and Mint. Thought the strong aromatic flavors are best used in soups and stews. Thyme is a prefect garnish for buttered steaks.
The first oils to seep out of the Thyme blend and suck up anything and everything it is being served with. Thyme has a strong and loving attribute to fish dishes but you should be shy from putting it into nutty or vegetable dishes.
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