Berkshire pork, prized for juiciness, flavour, and tenderness, is pink-hued and heavily marbled. Its excessive fats content material makes it appropriate for long cooking and high-temperature cooking.
Berkshire pigs are a breed of pig originating from the English county of Berkshire which can be bred and raised in several parts of the world, consisting of England, Japan, the United States, Australia, and New Zealand.
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