The Hawaiian tropical fish is one of the juiciest and harnesses the most taste. This is a big fish not only in the Pacific island but in Latin American dishes as well.

Most Baja Tacos are used with a Mahi-Mahi or Cod. Mahi performs well on the grill. Though it is not an oily fish, the meat remains nicely moist and can hold up even to blackening. Mahi has a thick skin that should be removed before cooking.