Can also be found as Chinook Salmon in certain parts or the business. King Salmon is exactly that, King. It is top in the Pacific. Oily Chinook flesh is softer than that of other wild salmon species. Except for some white-meat strains of Chinook, the flesh is almost always red, never pink!
Broiling or grilling a piece of king salmon with pesto sauce. High amounts of Basil will bring the oils together.
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