Lobster is one of the highest paying seafood dishes on most menu and is usually paired with a prime steak. While there are tons of Lobster species as well with Crab they end up being very territorial and will at times eat each other.

The majority of the “meat” used is considered to be in the tail of it, but have plenty more flavor in the claws and legs to. When cooked the Lobster is alive like other crustaceans in the family.